Ingredients
- 250g Bhindi
- 1 and 1/2 tsp Salt
- 1 tsp Red Chilli Powder
- 1/2 tsp Turmeric Powder
- 1/2 tsp Garam Masala Powder
- 1/2 tsp Cumin Powder
- 1 tsp Chaat Masala Powder
- 3 tbsp Besan
- 1 tbsp Cornflour
- Oil for frying
- 1 Lemon
Method
1. Wash and wipe bhindi. Cut it horizontally into 4 pieces. Discard as many seeds as
possible.
2. Add bhindi, salt, red chilli powder, turmeric powder, garam masala powder, cumin
powder
and
chaat masala powder in a bowl.
3. Let it rest for 10-12 minutes.
4. Bhindi will leave little water.
5. Now add besan and cornflour to the bowl and mix lightly.
6. Heat oil in a pan.
7. Deep fry the bhindi in 3 batches over high heat till browned and crispy.
8. Remove on a plate lined with kitchen towel to drain the excess oil.
9. Sprinkle lemon juice on top.